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Ingredients
  • 12 ears fresh corn, shucked (about 12 cups kernels)
  • ¼ c. salted butter
  • 2 Tbsp. olive oil
  • 1 small yellow onion, chopped
  • 1 ½ tsp. kosher salt
  • 1 tsp. ground black pepper
  • 3 c. milk
  • ¼ c. fresh basil leaves, chopped, plus more for garnish
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