Butternut Squash Quinoa Salad + Warm Cider Dressing

sofreshnsogreen.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: For The Salad:

1 medium-sized butternut squash, peeled, seeded and chopped into bite sized squares

2 tbsp avocado oil

2 cloves garlic, minced

sea salt and pepper to taste

1 cup sprouted quinoa

1 cup fresh arugula

1 cup leafy salad greens

½ cup pecans

1 to 2 tbsp maple syrup

½ of an organic honey crisp apple, cored and chopped

¼ cup organic feta

Optional Add- In’s - sliced avocado, shredded/roasted chicken, fresh herbs like basil, etc.

subheading: For The Dressing:

1 cup apple cider (look for one with no added sugar, I like this brand)

½ cup extra virgin olive oil

2 tbsp apple cider vinegar

2 tbsp minced shallots

2 tsp dijon mustard

1 tsp sea salt

black pepper to taste

Optional 1 to 2 tbsp maple syrup or honey for a slightly sweet factor

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