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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 1 lbs Pork ribs (or chicken pieces)
  • 100 gram Smoked bacon
  • 1 large Carrot (peeled and diced)
  • 1 Parsnip (peeled and diced)
  • 1 piece of Celery root
  • 1 Leek (cleaned and sliced)
  • 2 liters Water
  • 1 cup Pearl barley (rinsed)
  • 5 medium Potatoes (peeled and diced)
  • 1 Onion (peeled)
  • 2 Bay leaves
  • 3 Allspice berries
  • 1 tsp Marjoram
  • Salt and pepper (to taste)
  • 2 tbsp Fresh parsley
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