Gambas Al Ajillo

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 ½ pounds shelled and deveined large shrimp, tails intact

Kosher salt

¼ cup thinly sliced garlic

1 ¼ cups extra-virgin olive oil

1 small dried hot red chile, seeded and crumbled

½ cup minced parsley

2 tablespoons dry sherry, such as manzanilla

1 teaspoon finely grated lemon zest

Crusty bread, for serving

Directions at foodandwine.com

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