Burrata with Tomato, Basil & Prosciutto

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

8 ounces crusty Italian-style bread, like ciabatta

Extra virgin olive oil, Italian Nocellara

8 ounces burrata cheese

3 ounces prosciutto

1 cup grape or cherry tomatoes, halved

1 Jalapeno, seeded and minced

3 ounces sun-dried tomatoes, chopped

⅓ cup olives, any kind you like

2 teaspoons capers

Basil leaves, handful, torn

Kosher salt and black pepper

Red pepper flakes

Note: Ingredients may have been altered from the original.

Directions at themediterraneandish.com

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