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Ingredients
  • 1 pounds deveined shrimp, 21 to 25 frozen jumbo peeled (thawed)
  • 3 tablespoons salted sweet cream butter
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons creole seasoning, I used Tony Chachere’s Original Creole Seasoning
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