Quick & Easy Panettone

emmafontanella.com

Paula P

subheading: FOR THE DRIED FRUIT:

1 to 1¼ cups (200 to 250g) mixed chopped dried fruit, raisins, and candied citrus peel

(see the section “How To Make Candied Citrus Peels“ above)

2 cups boiling water

subheading: FOR THE DOUGH:

½ cup + 1 tbsp (130g) whole milk

½ cup + 1 tosp (130g) water

2 tsp (7g) active dry yeast

4½ cups (600g) all-purpose flour, divided

¾ cup (150g) granulated white sugar

Zest of 1 large orange

Zest of 1 large lemon

1½ tsp salt

3 large egg yolks

½ tbsp vanilla extract

8 tbsp (1 stick / 115g)

unsalted butter, at room temperature

subheading: FOR THE EGG WASH:

1 large egg

1 tosp whole milk

subheading: FOR THE TOPPING (OPTIONAL):

20 whole raw almonds, roughly chopped

2 to 3 tbsp pearl sugar

Directions at emmafontanella.com

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