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Sheet Pan Chicken Fajitas
Ingredients
  • 3 tbsp. vegetable, grapeseed or avocado oil, divided**
  • 3 bell peppers, seeds removed, ¼-inch thick slices
  • 1 yellow onion, thinly sliced
  • 1 to 1½ lb chicken breasts, ¼-inch thick slices*
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. kosher sea salt
  • ½ tsp. ground black pepper
  • ½ tsp. paprika
  • ½ tsp. coriander
  • ⅛ tsp. chili flakes or cayenne pepper (optional)
  • 1 lime
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