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Low Fodmap Spicy Lemon Pasta with Shrimp
Ingredients
  • subheading: SCALE:
  • 1 (8-ounce) box gluten-free linguini (like Ancient Harvest® Supergrain Pasta™ Linguine)
  • 1 tablespoon garlic-infused olive oil
  • 4 tablespoons butter (or ghee), divided
  • 1 to 1 ¼ pound uncooked large shrimp, peeled and deveined
  • 1 teaspoon low FODMAP Italian seasoning
  • ¼ teaspoon red pepper flakes
  • 4 cups spinach
  • 2 tablespoons fresh lemon juice
  • 2 tablespoon parsley or chives, minced
  • Salt and pepper
  • Cook Mode Prevent your screen from going dark
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