Smoky Lentil Quinoa Soup

simple-veganista.com

PVE

¼ cup water or 1 tablespoon olive oil

2 large carrots, sliced or diced

2 ribs of celery, diced

1 small onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon dried thyme

1 teaspoon dried basil

⅛ teaspoon nutmeg

1 cup dried lentils (french, beluga or green/brown)

½ cup dried quinoa

1 can (15 oz) diced tomatoes (I used fire roasted) or 2 fresh tomatoes, diced

2 to 3 bay leafs

6 to 7 cups vegetable broth or water (or use a combo)

mineral salt and pepper, to taste

1 to 2 tablespoons balsamic vinegar

chopped parsley for garnish, optional

Directions at simple-veganista.com

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