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Easy Baked Salmon with Roasted Butternut Squash and Kale
Ingredients
  • 4 Tbsp pastured ghee or avocado oil divided (use avocado oil for dairy free)
  • 3 Cloves fresh garlic pressed
  • 2 tsp chopped sage
  • 2 Tbsp chopped rosemary divided
  • ½ tsp sea salt
  • ⅛ tsp ground black pepper
  • 2 pounds butternut squash cubes I used a little less due to the size of my roasting pan
  • 5 oz chopped kale about 3 large handfuls
  • 1 pound wild Alaskan salmon cut into 3 oz portions
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