Slow-Roasted Massaman Lamb Shoulder

woolworths.com.au

Dijana Dragicevich

400 ml canned Macro Organic light coconut milk

2 cups salt-reduced chicken stock

195 g massaman curry paste

1.5 kg lamb shoulder roast

1 kg washed white baby potatoes, halved

2 tbs white vinegar 2 tablespoon white vinegar

1 tbs caster sugar 1 tablespoon caster sugar

1 bunch radish, thinly sliced

1 Lebanese cucumber, thinly sliced

¼ cup blanched peanuts, toasted, roughly chopped

60 g baby spinach leaves

Directions at woolworths.com.au

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