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Ingredients
  • subheading: For the crust:
  • ½ teaspoon kosher salt
  • ½ teaspoon sugar
  • 1 ¼ cups all-purpose flour, plus more for surface
  • ½ cup (1 stick) cold unsalted butter, cut into cubes
  • subheading: For the filling:
  • 3 cups unsweetened coconut flakes
  • 2 ½ cups whole milk, divided
  • 2 ¼ cups coconut milk (not low-fat)
  • 1 (¼-ounce) envelope powdered unflavored gelatin (about 1 tablespoon)
  • 7 large egg yolks
  • 1 cup sugar
  • 6 tablespoons cornstarch
  • ½ teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon vanilla paste or extract
  • 1 ½ cups heavy cream
  • subheading: Special Equipment:
  • A 9" pie pan
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