Oven-Roasted Sweet Potatoes

Retired Computer Consultant (Design, Implement & Maintain) network systems for small businesses. Provided system software and hardware support for a local county offices.

7 cups sweet potatoes, scrubbed, cut in 1-inch cubes

1 tablespoon olive oil

3 ⁄4 teaspoon salt

1 ⁄2 teaspoon black pepper

4 cups coarsely chopped onions

1 tablespoon butter, melted

Directions at geniuskitchen.com

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