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Spicy Scallops with Capellini
Ingredients
  • 1 pound sea scallops, quartered if large
  • 6 tablespoons extra-virgin olive oil
  • ¼ cup dry white wine
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 1 tablespoon minced garlic
  • 1 small dried chipotle chile with seeds, stemmed and chopped
  • Fine sea salt
  • ½ pound capellini
Steps
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