Servings: 4

1 small yellow onion, chopped 1 small yellow onion, chopped
2 garlic cloves, minced 2 garlic cloves, minced
1 celery rib, chopped 1 celery rib, chopped
6 cup veg broth 6 cup veg broth
6 c small broccoli florets 6 c small broccoli florets
1 c cannellini beans rinsed 1 c cannellini beans rinsed
3/4 c raw cashews soaked in hot water 30 min ¾ c raw cashews soaked in hot water 30 min
1/4 in fresh tumeric, grated ¼ in fresh tumeric, grated
1/3 c nooch ⅓ c nooch
1 tbsp ACV 1 tbsp ACV
1 tsp white miso 1 tsp white miso
1 tsp smoked paprika 1 tsp smoked paprika
ground black pepper ground black pepper

Heat ¼ c water in a large pot over medium. Add the onion, garlic, celery cook 5 min. Add 2 c veg broth and bring to boi. Lower heat to low and simmer until the veg is tender.
Transfer soup to blender and blend until smooth. Transfer back to pot and add remaining 4 c broth and bring to boil. Add broccoli and lower to simmer. Cook 3 to 4 min until broccoli is soft.
In the blender, combine 2 tbsp water and the beans, cashews, turmeric, nooch, ACV, miso, paprika, pepper until smooth.
Stir bean mixture into soup and heat until hot