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Ingredients
  • 12 ounces salmon fillets, skinless
  • ¼ cup celery, finely diced
  • ¼ cup red onion, finely diced
  • 1 cup Panko breadcrumbs
  • 2 teaspoons Old Bay seasoning
  • ¼ cup mayonnaise
  • 1 teaspoon spicy brown mustard
  • ½ teaspoon sea salt
  • 1 teaspoon fresh cracked black pepper
  • ½ Tablespoon fresh dill, minced
  • juice of 1 lemon
  • 1 large egg or egg white (OPTIONAL)
  • avocado oil or canola oil, for frying
  • subheading: AVOCADO SALSA:
  • 1 avocado, peeled, seeded and diced
  • ¼ cup red onion, diced
  • 1 teaspoon garlic salt
  • 1 Tablespoons fresh cilantro, chopped
  • juice of ½ lime
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