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Slow Cooker Coconut Curry Cashew Chicken
Ingredients
  • 3 boneless skinless chicken breasts, pounded thin and chopped into bite-size pieces
  • 1 red pepper, seeded and thinly sliced
  • 2 small potatoes (I used red), peeled and chopped
  • ½ white or yellow onion, chopped
  • 2 cups chicken broth
  • 2 cups unsweetened coconut milk (or one 14-ounce can + ½ cup chicken broth)
  • 3 tablespoons yellow curry powder (see note)
  • 1 teaspoon cumin
  • 1 teaspoon salt, or to taste
  • ½ teaspoon cayenne pepper, or to taste
  • optional: corn starch slurry (see note)
  • cashews, cilantro, cooked rice for serving
Steps
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