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Chicken Blt Salad with Buttermilk Dressing
Ingredients
  • Prep time:  20  Minutes
  • Cook time:  0  Minutes
  • Total time: 20 min
  • subheading: BUTTERMILK DRESSING (MAKES ABOUT ¾ CUP):
  • ½ cup buttermilk
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon sour cream or plain Greek yogurt
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon spicy brown mustard or honey mustard
  • ¼ teaspoon minced garlic or garlic powder
  • dash of salt and pepper
  • subheading: SALAD INGREDIENTS:
  • 4 tightly-packed cups of chopped romaine lettuce or your favorite salad mix (I used a spring mix)
  • 1 pint cherry or grape tomatoes, halved
  • 2 cups of your favorite salad croutons (I used a Cheese Garlic flavor)
  • 4 Tablespoons of real bacon pieces or bits, divided (if you want to cook and crumble your own bacon, use 4 to 5 slices)
  • 1 cup shredded Cheddar or Colby cheese, divided (I used white Cheddar)
  • 2 cups pre-cooked chicken, chopped in chunks (I used pre-cooked chicken breasts sold in the freezer section, but you can use any leftover chicken you have; grilled chicken or rotisserie chicken are good in this salad)
  • Optional additional toppings for salad: 1 cup chopped avocado and/or ⅓ cup roasted sunflower seeds
Steps
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