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Ingredients
  • 1 cup / 100g almond flour or ground almonds
  • ½ cup / 115g unsalted butter melted, then cooled
  • ¾ cup / 75g flaked almonds
  • ⅓ cup / 20g coconut flakes
  • ¼ cup / 50g granulated sweetener
  • 1 large egg cold
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon xanthan gum optional
  • ½ teaspoon salt optional
Steps
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