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Roasted-Garlic Asparagus
Ingredients
  • ½ cup extra-virgin olive oil
  • 8 cloves fresh garlic, minced
  • 1 teaspoon onion powder
  • 2 tablespoons fresh finely chopped parsley
  • 2 pounds thin asparagus, ends trimmed
  • Fleur de sel or coarse sea salt
  • Freshly ground black pepper
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