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Ingredients
  • 4 tbsp butter
  • ¼ cup flour
  • 1 medium onion diced
  • 1 green pepper deseeded and chopped
  • 3 sticks celery sliced
  • 2 cloves garlic crushed
  • 1 tbsp Creole spice mix
  • 13 oz. fire-roasted crushed tomatoes
  • 2 cups fish stock
  • 2 bay leaves
  • salt and pepper
  • 1 lb. shrimp deveined and peeled
  • 2 green onions sliced
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