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The Best Vegan Fried Chicken (Gluten-Free!)
Ingredients
  • neutral frying oil, such as canola
  • 24oz (700g) traditional or medium tofu (do not use silken tofu)
  • 1 cup double strength chicken-style broth
  • subheading: SEASONED FLOUR:
  • 1 cup regular all-purpose or gluten-free flour*
  • 1 tablespoon nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon white pepper
  • 1 cup crispy puffed rice (aka rice crispies)
  • subheading: VEGAN EGG:
  • ¾ cup chickpea flour (or 2 Tablespoons Follow Your Heart VeganEgg powder)*
  • ¾ cup ice cold water, divided
Steps
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