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Hash Brown Casserole for the Slow Cooker
Crockpot
Ingredients
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 cups shredded processed cheese
  • ½ cup chopped onion
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (32 ounce) package frozen hash brown potatoes, thawed
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