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Classic Potato Salad
Ingredients
  • 4 pounds ( 1.8 kg) russet potatoes, peeled and cut into ¾ inch cubes
  • Kosher salt
  • ¼ cup sugar (1 ¾ ounces; 50g), divided
  • 6 tablespoons (90ml) rice wine vinegar, divided
  • 3 ribs celery, finely diced (about 1 cup)
  • 1 medium (8-ounce; 225 g) red onion, finely diced (about ½ cup)
  • 4 scallions, green parts only, thinly sliced (about ½ cup, optional)
  • ¼ cup fresh parsley leaves, washed and minced (optional)
  • ¼ cup chopped cornichons (see notes)
  • 2 tablespoons whole grain mustard (more or less to taste)
  • 1 ¼ cups mayonnaise
  • Fresh ground black pepper
Steps
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