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Corn Casserole Ii
Ingredients
  • 1 (15 ounce) can cream-style corn
  • 1 (11 ounce) can whole niblet style corn
  • 2 eggs
  • 1 cup sour cream
  • 1 (8.5 ounce) package dry corn bread mix
  • ½ cup butter, melted
  • 1 cup shredded Cheddar cheese
Steps
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