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6-Ingredient Baked Pumpkin Custard (So Easy!)
Ingredients
  • subheading: FOR THE PUMPKIN CUSTARD:
  • ½ cup pure pumpkin puree
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ cup packed dark brown sugar
  • 2 cups evaporated milk
  • 1 large egg (yolk and white)
  • 2 egg yolks
  • subheading: FOR THE VANILLA WHIPPED CREAM:
  • ½ cup Heavy Cream
  • 1 teaspoon Vanilla Bean Paste or Pure Vanilla Extract
  • 1 teaspoon Powdered Sugar
Steps
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