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Ingredients
  • ½ medium onion , diced
  • 1 stalk celery , diced
  • 1 small carrot , thinly sliced
  • ½ teaspoon salt , plus more to taste
  • ½ teaspoon smoked paprika
  • 1 teaspoon granulated onion
  • 2 cloves garlic , minced
  • 5 cups water
  • 1 cup lentils , green or brown
  • ½ teaspoon liquid smoke
  • 3 leaves kale , stemmed and chopped
  • 1 medium tomato , chopped (about 1 cup)
  • 1 cup corn kernels , fresh cut from a small cob
  • 1 tablespoon nutritional yeast flakes
  • 1 tablespoon lemon juice , or to taste
  • 1 tablespoon hot sauce , or to taste
  • cilantro , chopped, to taste
  • black pepper , freshly ground
  • Course Beans, Soup
Steps
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