https://www.copymethat.com/r/zcLdc5H2F/chicken-tagine/
137442882
i5h4vNx
zcLdc5H2F
2024-05-02 06:43:52
Chicken Tagine
loading...
X
Ingredients
- subheading: For the Marinade:
- 2 tablespoons (30ml) extra-virgin olive oil
- 3 tablespoons (45ml) fresh lemon juice (from 1 lemon)
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- ½ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 4 medium chicken leg quarters (about 12 ounces; 340g each)
- subheading: For the Tagine:
- ¼ cup (60ml) extra-virgin olive oil
- 4 large yellow onions (10 ounces; 280g each), sliced
- ¼ cup (20g) packed finely chopped fresh cilantro
- 4 medium garlic cloves (25g), peeled and grated or minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- Small pinch saffron threads, if desired
- Kosher salt and freshly ground black pepper
- ⅔ cup (160ml) homemade or store-bought low-sodium chicken stock
- ½ cup finely chopped preserved lemon (flesh and rind), finely chopped (3.5 ounces; 100g)
- ¾ cup red-brown pitted olives, such as Kalamata (4.2 ounces; 120g)
- Crusty bread or couscous, to serve
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!