Servings: Makes 1 serving (1 protein, 1 vegetable)

100 grams sliced beef 100 grams sliced beef
Cabbage cut into fine strips Cabbage cut into fine strips
½ cup beef broth or water ½ cup beef broth or water
1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
3 tablespoons orange juice (optional) 3 tablespoons orange juice (optional)
2 tablespoons lemon juice 2 tablespoons lemon juice
2 tablespoons Bragg’s liquid aminos 2 tablespoons Bragg’s liquid aminos
2 cloves garlic crushed and minced 2 cloves garlic crushed and minced
1 tablespoon green onions chopped 1 tablespoon green onions chopped
¼ teaspoon chili powder or to taste ¼ teaspoon chili powder or to taste
Salt and pepper to taste Salt and pepper to taste
Stevia to taste Stevia to taste

Combine spices into liquid ingredients. In frying pan or wok, stir fry onhigh heat to combine flavors and cook beef and cabbage. Add additional water if necessary to keep dish from burning. Add additional orange slices for added sweetness if desired.

Phase 3 modifications: Stir fry with additional vegetables such as bell pepper or zucchini. Cook Mongolian beef with sesame, chili, peanut, or coconut oil and use soy sauce to add additional flavor. Top with 1 tablespoon of crushed peanuts if desired.  Phase 3 modifications: Stir fry with additional vegetables such as bell pepper or zucchini. Cook Mongolian beef with sesame, chili, peanut, or coconut oil and use soy sauce to add additional flavor. Top with 1 tablespoon of crushed peanuts if desired.