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Spicy Restaurant Style Salsa
Ingredients
  • subheading: SALSA:
  • 1 (28 oz.) can diced tomatoes, organic (DO NOT drain)
  • ½ red onion, roughly chopped
  • ¼ cup fresh cilantro (You can also use parsley)
  • 3 garlic cloves
  • 1 lime, freshly-squeezed
  • 1 teaspoon lime zest
  • 1 poblano pepper, roughly chopped
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon cumin
  • hot sauce, optional
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