https://www.copymethat.com/r/zcFgNYtMG/gyoza-japanese-dumplings/
116510487
0Fn6RuU
zcFgNYtMG
2024-05-18 01:57:22
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Ingredients
- subheading: For the gyoza skins:
- 300g/10½oz strong white flour, plus extra for rolling
- ½ tsp fine salt
- 200ml/7fl oz boiling water
- 1 tbsp vegetable oil, for frying
- 1 tbsp sesame oil
- subheading: For the chicken or pork version:
- 500g/1lb 2oz pork or chicken mince
- 1 head pak choi, very finely shredded
- ¾in/2cm piece fresh root ginger, peeled, grated
- 3 garlic cloves, peeled, grated
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 1 tbsp chopped spring onion (green part only)
- ½ tsp ground chilli flakes
- 1 tsp sesame oil
- 1 tbsp oyster sauce
- pinch sugar
- subheading: For the crab and prawn version:
- 1 dressed crab (dark and white meat)
- 200g/7oz cooked, peeled North Atlantic prawns, chopped
- ½ tsp fine salt
- ½ tsp freshly ground black pepper
- 1 tbsp sesame oil
- ½ lemon, zest only, finely grated
- 1 tbsp oyster sauce
- 1 tbsp chopped spring onion (green part only)
- 2cm/¾in piece fresh root ginger, peeled, grated
- subheading: For the dipping sauce:
- splash soy sauce
- splash lime juice
- splash chilli oil
Steps
Directions at bbc.co.uk
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