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Glazed Lamb Meatballs with Golden Raisins and Pine Nuts
Ingredients
  • 1 large egg
  • ½ cup ricotta
  • ½ cup panko bread crumbs
  • ¼ cup pine nuts
  • ¼ cup golden raisins, coarsely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • Salt and pepper
  • 1 pound ground lamb
  • 2 tablespoons extra-virgin olive oil
  • 1½ cups low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 1 tablespoon drained capers, coarsely chopped
  • ¼ cup chopped fresh basil
  • Cooked orzo or long-grain rice (optional), for serving
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