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Brie and Cranberry Crinkle Pie
Ingredients
  • 11 filo pastry sheets
  • 125g butter, melted, plus extra for greasing
  • 200g triple cream brie, cut into thin slices
  • 135g (⅓ cup) whole cranberry sauce
  • 4 eggs
  • 125ml (½ cup) milk
  • 125ml (½ cup) thickened cream
  • 1 tbsp fresh thyme leaves
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