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Almond Cherry Streusel Bars
Ingredients
  • subheading: Crust and topping:
  • 1 ½ cups all purpose flour
  • ½ cup plus 1 tablespoon granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter, cut into cubes
  • ½ cup almond paste*, about 3oz
  • ½ teaspoon almond extract
  • ⅓ cup sliced almonds
  • subheading: Filling:
  • ¼ cup water
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons cornstarch, increase to 3 scant tablespoons if using frozen cherries
  • 4 cups pitted sweet cherries, fresh or frozen (1-pound bag of frozen works well here)
  • ½ cup granulated sugar
  • 1 tablespoon unsalted butter
  • pinch salt
  • subheading: Icing:
  • ⅓ cup powdered sugar
  • 1 to 2 teaspoons milk
  • ⅛ teaspoon almond extract
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