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Ingredients
  • 1 3-lb. acorn squash, halved and seeded
  • 2 Tbsp. unsalted butter, melted
  • ½ tsp. black pepper
  • 1 ¾ tsp. kosher salt, divided
  • 4 oz. diced pancetta
  • 2 cups chopped white onion (from 1 onion)
  • ¼ tsp. cayenne pepper
  • 4 cups chicken broth
  • 3 thyme sprigs, plus more thyme leaves for garnish
  • ¼ cup heavy whipping cream, plus more for garnish
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