Jackfruit Carnitas

yupitsvegan.com

Katherine Anderson

1 tb. olive oil or other oil of choice

1 yellow or white onion, thinly sliced

5 cloves garlic, minced

2 jalapeno peppers, seeds and pith removed, thinly sliced (or to taste)

2 cans green jackfruit in water or brine, thoroughly rinsed and drained; seeds removed and center "core" pieces chopped

jackfruit carnitas spice blend (recipe below)

juice of 1 orange

1 tb. red wine vinegar

3 tb. low-sodium soy sauce (or tamari for gluten-free)

1 tsp. liquid smoke

freshly-squeezed lime juice, to taste (I use about half of a lime)

subheading: For the jackfruit carnitas spice blend:

½ tb. nutritional yeast

½ tb. smoked paprika (or regular paprika)

½ tb. dried oregano

½ tb. ground coriander

½ tb. ground cumin

¼ tsp. freshly ground black pepper

Directions at yupitsvegan.com

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