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Vietnamese Chicken Meatballs
Ingredients
  • 1 lb ground chicken
  • 3 tbls fish sauce
  • ½ small onion, minced
  • 2 cloves garlic, finely chopped
  • 1 stalk lemongrass, tender white inside part only, minced
  • 3 to 4 tbls chopped cilantro
  • 1 tbls chopped mint
  • 1 ½ tsp cornstarch
  • ½ tsp kosher salt
  • few grinds of fresh black pepper
  • granulated sugar for rolling the meatballs, about ¼ cup
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