Moroccan Chickpea & Sweet Potato Salad

feastingathome.com

Shanoona

2 yams or sweet potatoes, diced into ½-inch cubes, skins OK (about 4 cups)

1 tablespoon olive oil

1 teaspoon smoked paprika

generous pinch salt and pepper

1 can chickpeas, rinsed and drained (about 1 ½ cups)

2 to 3 scallions, sliced at a diagonal

1 bunch cilantro, chopped ( or sub Italian Parsley)

3 tablespoons olive oil

3 tablespoons apple cider vinegar

1 tablespoon maple (or honey)

1 tablespoon orange zest

1 teaspoon cumin

½ teaspoon cinnamon

½ teaspoon cayenne or Aleppo chili flakes

salt and pepper to taste

Optional: 5 to 6 lacinato kale leaves, thick bottom stem removed.

Directions at feastingathome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer