Cuban Black Beans and Rice with Roasted Peppers and Plantains

wellplated.com

Lou2005

subheading: FOR THE CUBAN BEAN BOWLS:

1 cup uncooked brown rice

2 very large ripe plantains - almost black (about 1 pound), peeled and cut into ½-inch-thick diagonal slices

2 large red bell peppers - or yellow or orange bell peppers, cut into ¾-inch slices and halved

1 small red onion - cut into rough ¾-inch pieces

2 ½ tablespoons olive oil - divided

1 ½ teaspoons kosher salt - divided

3 teaspoons ground cumin - divided

½ teaspoon allspice - divided

1 small jalapeño - seeded and finely chopped (about 1 tablespoon)

2 tablespoons tomato paste

2 cloves garlic - minced (about 2 teaspoons)

2 teaspoons dried oregano

3 cups Cuban Black Beans - so good!, or if you are in a hurry, 2 (15-ounce) cans low-sodium black beans, rinsed and drained

subheading: TOPPINGS (DEFINITELY GRAB A FEW OF THESE!):

Sliced radishes

Diced avocado

Chopped fresh cilantro

Lime wedges

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