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Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 2 carrots, peeled and cut into 1-inch chunks
  • 1 large yellow onion, chopped
  • 1 sweet potato, peeled and cut into 1-inch chunks
  • 2 parsnips, peeled and cut into 1-inch chunks
  • 4 fresh thyme sprigs, plus 1 Tbs. leaves
  • ¼ cup olive oil
  • Salt and freshly ground pepper, to taste
  • 4 Tbs. (½ stick) unsalted butter
  • ¼ cup all-purpose flour
  • ½ cup dry white wine
  • 2 ½ cups vegetable broth
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