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Blackened Shrimp Rice Bowls
Ingredients
  • 2 ears yellow corn
  • 1 large (4-oz.) poblano chile
  • ⅔ cup plain whole-milk strained yogurt (such as Greek-style yogurt)
  • ⅓ cup fresh parsley leaves
  • ¼ cup chopped fresh chives
  • 1 ½ tsp. kosher salt, divided
  • 1 lb. extra-large shrimp, peeled and deveined
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper
  • 2 Tbsp. extra-virgin olive oil
  • 3 cups cooked white rice
  • 1 (14-oz.) can black beans, drained and rinsed
  • 2 avocados, halved, peeled, and thinly sliced
Steps
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