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Bacon Lettuce Avocado Tomato Chicken Salad Wraps #Baconmonth #Putsomepiginit
Ingredients
  • 3 cups cooked, cubed or shredded chicken
  • 6 to 8 slices of bacon, cooked and crumbled
  • 1 cup cherry tomatoes, quartered
  • 2 stalks celery, thinly sliced
  • 2 green onions, minced
  • 1 avocado, pitted and chopped
  • 6 to 8 lettuce leaves
  • ¾ to 1 cup mayonnaise
  • 1 tsp. lemon juice
  • Dash Worcestershire sauce
  • Salt and pepper, to taste
  • 6 to 8 large burrito-size tortillas, warmed
Steps
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