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Instant Pot Cheeseburger Soup
Ingredients
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  • 1 lb lean ground beef
  • 4 tsp butter (omit for WW)
  • 1 cup of carrots, chopped
  • 1 cup of celery, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 cups of potatoes, diced (about 2 reg sized potatoes - omit for keto or low carb)
  • 1 small head of cauliflower or ½ of a large head - leaves cut off but head in tact in one large piece
  • 3 ½ to 4 cups of chicken broth or stock (or sub beef broth)
  • 1 ⅓ cup of freshly shredded extra sharp cheddar cheese packed in tight (save ⅓ cup to top soup; *note - you can use even half this amount of cheese and it will still be yummy!)
  • salt and pepper
  • 1 tsp (Lea & Perrins is GF) Worcestershire sauce (**note: this is optional; I like it with and without)
  • green onions for garnish
Steps
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