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Ingredients
  • subheading: Crumb Topping:
  • 1 ½ cups pecans
  • 2 sticks unsalted butter, melted
  • ¾ cup light brown muscovado sugar
  • ½ cup pure cane granulated sugar
  • 2 ⅔ cups all-purpose flour
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon fine sea salt
  • ⅛ teaspoon ground nutmeg
  • subheading: Cake:
  • 1 stick unsalted butter, melted, plus more for greasing
  • 3 cups all-purpose flour
  • 1 ¼ cups pure cane granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon fine sea salt
  • 1 cup whole milk
  • ¼ cup canola oil
  • 2 teaspoons finely grated orange zest
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • subheading: Glaze:
  • ¾ cup confectioners' sugar
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons orange juice
  • 1 teaspoon finely grated orange zest
  • ½ teaspoon pure vanilla extract
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