Grape Salsa

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1-pound red seedless grapes, stemmed and quartered (about 3 cups)

½ small red onion, peeled and minced

½ medium jalapeno, stemmed, seeded and minced

½ bunch cilantro, coarsely chopped

Zest and juice of 1 to 2 medium limes

Coarse salt, to taste

Tortilla chips, for serving

Directions at thehealthyepicurean.com

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