https://www.copymethat.com/r/zbkCeF4xe/creamy-ricotta-cake-topfentorte/
133348817
zIi7YuU
zbkCeF4xe
2024-05-02 02:39:03
Creamy Ricotta Cake Topfentorte
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Ingredients
- 1 kg ricotta
- 250 g sugar
- 100 g 00 flour
- 100 g butter
- 6 eggs
- 1 sachet of vanillin
- lemon (or orange) zest and juice
- 1 teaspoon baking powder for desserts
- subheading: powdered sugar:
Steps
Directions at blog.giallozafferano.it
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