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Ingredients
  • 2 large baking potatoes sliced
  • 2 large carrots sliced into sticks
  • 1 large parnsip sliced into sticks
  • 15 brussel sprouts halved
  • 2 tbsp olive oil
  • 2 tbsp agave syrup
  • 4 garlic cloves minced
  • pinch of salt and pepper
  • 3 sprigs of fresh rosemary
  • 3 sprigs of fresh thyme
  • handful of walnuts
  • For the stuffing:
  • 2 white onions finely diced
  • 2 sticks of celery finely diced
  • 200 g mushroom finely diced
  • 2 tbsp dried sage
  • 200 ml vegetable stock
  • 2 tbsp applesauce
  • pinch of salt and pepper
  • 100 g stale baguette cut into small cubes
  • oil for frying
  • For the cranberry sauce:
  • 100 fresh cranberries
  • 1/4 cup sugar
  • 1/2 cup water
  • For the gravy:
  • 2 tbsp margarine
  • 1/4 cup flour
  • 1 tbsp light soy sauce
  • 2 tsp marmite
  • 1/2 tsp onion powder
Steps
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