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Sweet and Fluffy Cornbread with Corn
Ingredients
  • 1¼ cups all-purpose flour
  • ¾ cup fine cornmeal
  • ½ cup sugar (or use less sugar for a less-sweet cornbread)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk (or buttermilk), at room temperature
  • 1 large egg
  • ¼ cup salted butter, melted and slightly cooled, plus extra for greasing the dish
  • ¼ cup vegetable oil
  • 1 cup corn kernels (fresh, frozen and thawed, or canned and well drained)
Note: Ingredients may have been altered from the original.
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