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Ingredients
  • 1 ½ cups Raisins
  • 1 teaspoon Vanilla Extract
  • ¾ cup Light Brown Sugar
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Cloves, ground
  • ¼ teaspoon Kosher Salt
  • 1 cup Sour Cream
  • 3 Eggs, lightly beaten
  • 1 teaspoon Lemon Juice, freshly squeezed
  • 9” Pastry (pie) Shell {I used Whole Foods Gluten-Free Pie Crust)
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